Why do some dishes remain fixed on the restaurant menu while others come and go? Well, because they are unbelievably, irresistibly good! Even in a chain of restaurants, some dishes might remain similar, signifying their obvious popularity. So if you are visiting a restaurant, make sure you try atleast one of their signature dishes, if not more.
We, at Anjappar, know the mouth-watering effects of our signature dishes. Being an authentic Chettinadu Cuisine restaurant chain, we are world renowned for our spicy and tasty food. Our chefs have mastered the art of using spice to give one’s taste buds the best food experience.
Here’s sharing with you some of our most popular signature dishes:
- Prawn Noodles
Shell-less prawn with noodles, cooked in salt and pepper.
At Anjappar, this dish is filled with vegetables, adding a great texture to it. The red peppers are a great source of vitamin C, the carrots help in providing vitamin A and the prawns provide protein and other nutrients, making this dish a perfect combination of health and taste. - Paneer Tikka
A popular appetizer – Cheese cubes marinated in spices and cooked with onions, capsicum and tomatoes in an Indian-style clay pot oven.
Paneer Tikka is a famous north Indian dish that can be eaten as an appetizer as well as a part of the main course. This mouth-watering dish is rich in calcium and proteins. The Anjappar recipe adds a delicious spicy flavor to it. - King Fish Curry (Vanjaram Kuzhambu)
Kingfish slices cooked in a special Chettinad tamarind sauce.
Kingfish contains low total fat, high vitamin B12, the right amount of healthy omega-3 fatty acids and is packed with protein and selenium. This dish tastes best when served with with kappa puzhukku, steamed rice and pathiri. And we, at Anjappar, serve nothing but the best! - Mutton Biryani
Mutton cooked with aromatic basmati rice in Indian spices and served with onions, yogurt, raita, gravy and boiled egg.
Mutton Biryani is considered to be more than just a dish and is associated with high emotions all across South Asia. It is consumed as a part of the celebrations during special occasions and festivals. Added to that is the fact that mutton is one of the healthiest meats, filled with iron, protein, vitamin B, vitamin E, vitamin K, omega 3 fatty acids, omega 6 fatty acids, amino acids and many other minerals. This dish is a regular favourite at Anjappar! - Idli
Steamed rice and lentil patties served with coconut chutney, sambar and chilli powder.
Commonly consumed as a part of everyday breakfast in south Indian households, Idlis are one of the most popular and well-liked dishes. Idlis are baked in steam and contain almost no oil, making them extremely healthy and light on the stomach. Once you get a taste of this delectable dish at Anjappar, we guarantee you will come back for more! - Katharikkai Kozhambu (Eggplant)
Indian eggplant sautéed and cooked in authentic south Indian spices.
An eggplant is low in calories, rich in vitamin B and has high soluble fiber content. This dish is an authentic Tamil Nadu kuzhambu and tastes well with rice, chapattis and even dosa. Find the perfect combination for your taste buds at Anjappar! - Semiya Payasam
A traditional south Indian dessert – vermicelli stir fried with powdered green cardamoms, raisins and cashewnuts in milk.
A good dessert is the life of any meal. This particular sweet dish speaks for itself as it’s special preparation results in a long-lasting cardamom-enriched flavor, leaving you craving for more. For most south Indians, payasam is the gateway to childhood memories and beautiful festivities. What’s more is that you can make it in a hundred different ways, each tasting better than the other. Don’t miss out, get a taste of the most mouth-watering payasam at Anjappar!
With over 70 branches all across the world, Anjappar Restaurants have been winning hearts for over five decades now. Within Canada, we have 3 popular locations in Ontario, Toronto, namely at Brampton, Scarborough and Mississauga. Visit our restaurant near you and enjoy these delicious dishes!